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Aegis Gourmet EVOO - 50ml
Variety:
Parga’s Lianolia
Harvest PeriodEarly Harvested, 15th Oct – 1st Nov 2022
This EVOO is made exclusively of the local Lianolia variety of Parga from the Paragaea estates. The harvest starts at the end of October when the olives are still green and the polyphenolic content still high. It is obtained with cold extraction (temperature of process kept below 26o C ) resulting in an extra virgin with medium to high fruity flavor, a little bitter and spicy. To be used for salads and steaks or as a finishing oil, contributing with excellent flavor and precious nutrients 0.50ml weight(kg): 0.120Description
SKU: 11000003
We are experiencing minor delays to specific destinations due to COVID-19. We are grateful to our customers for their patience and support during this time, and we are doing everything we can to ensure we continue to deliver for you all in these challenging times.
The perfect gift! Rich, robust, spicy & velvety. Best consumed as is or as finishing touch to your plates
Note
We are experiencing minor delays to specific destinations due to COVID-19. We are grateful to our customers for their patience and support during this time, and we are doing everything we can to ensure we continue to deliver for you all in these challenging times.
