{"id":6736,"date":"2025-11-28T15:59:36","date_gmt":"2025-11-28T13:59:36","guid":{"rendered":"https:\/\/paragaea.gr\/?p=6736"},"modified":"2025-11-28T16:38:58","modified_gmt":"2025-11-28T14:38:58","slug":"melomakarona-de-craciun-cu-ulei-de-masline-aromat-cu-portocala","status":"publish","type":"post","link":"https:\/\/paragaea.gr\/ro\/melomakarona-de-craciun-cu-ulei-de-masline-aromat-cu-portocala\/","title":{"rendered":"Melomakarona de Cr\u0103ciun cu ulei de m\u0103sline aromat cu portocal\u0103"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"6736\" class=\"elementor elementor-6736\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"has_ae_slider elementor-section elementor-top-section elementor-element elementor-element-2140d99e elementor-section-boxed elementor-section-height-default elementor-section-height-default ae-bg-gallery-type-default\" data-id=\"2140d99e\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"has_ae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-721ad896 ae-bg-gallery-type-default\" data-id=\"721ad896\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-59b1bd45 elementor-widget elementor-widget-text-editor\" data-id=\"59b1bd45\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<p><strong><strong><\/strong><\/strong><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_ae_slider elementor-section elementor-top-section elementor-element elementor-element-0bc84f1 elementor-section-boxed elementor-section-height-default elementor-section-height-default ae-bg-gallery-type-default\" data-id=\"0bc84f1\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"has_ae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b87e35f ae-bg-gallery-type-default\" data-id=\"b87e35f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6e522e0 elementor-widget elementor-widget-text-editor\" data-id=\"6e522e0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<p><span style=\"font-weight: 400;\">Un desert tradi\u021bional grecesc reinterpretat: aromele mediteraneene (portocal\u0103, scor\u021bi\u0219oar\u0103, ulei de m\u0103sline) se combin\u0103 \u00eentr-o pr\u0103jitur\u0103 moale, insiropat\u0103, cu textur\u0103 u\u0219oar\u0103 la interior \u0219i crocant\u0103 la exterior \u2013 perfect\u0103 pentru mesele de s\u0103rb\u0103tori.<\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_ae_slider elementor-section elementor-top-section elementor-element elementor-element-47d1201 elementor-section-boxed elementor-section-height-default elementor-section-height-default ae-bg-gallery-type-default\" data-id=\"47d1201\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"has_ae_slider elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-2920ee4 ae-bg-gallery-type-default\" data-id=\"2920ee4\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7e5ae61 elementor-widget elementor-widget-heading\" data-id=\"7e5ae61\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">METODA<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4c05f4f elementor-widget elementor-widget-text-editor\" data-id=\"4c05f4f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preg\u0103tim siropul: \u00eentr-o cr\u0103ticioar\u0103 punem apa, zah\u0103rul, mierea, coaja de portocal\u0103 \u0219i scor\u021bi\u0219oara. Aducem amestecul la fierbere, amestec\u0103m p\u00e2n\u0103 se dizolv\u0103 zah\u0103rul, apoi l\u0103s\u0103m s\u0103 fiarb\u0103 2\u20133 minute. Lu\u0103m siropul de pe foc \u0219i \u00eel l\u0103s\u0103m s\u0103 se r\u0103ceasc\u0103 complet.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00centr-un bol mare combin\u0103m uleiul de m\u0103sline aromat cu portocal\u0103, sucul \u0219i coaja de portocal\u0103, zah\u0103rul brun \u0219i mierea. Amestec\u0103m p\u00e2n\u0103 c\u00e2nd zah\u0103rul \u00eencepe s\u0103 se dizolve, apoi ad\u0103ug\u0103m scor\u021bi\u0219oara \u0219i, op\u021bional, cui\u0219oarele m\u0103cinate.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00centr-un alt vas, cernem f\u0103ina \u00eempreun\u0103 cu gri\u0219ul (dac\u0103 folosim), praful de copt \u0219i bicarbonatul. Amestec\u0103m u\u0219or ingredientele uscate.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ad\u0103ug\u0103m treptat ingredientele uscate peste cele lichide, fr\u0103m\u00e2nt\u00e2nd u\u0219or p\u00e2n\u0103 ob\u021binem un aluat moale, u\u0219or lipicios, dar maleabil. Nu fr\u0103m\u00e2nt\u0103m excesiv \u2013 doar c\u00e2t s\u0103 omogeniz\u0103m aluatul. Dac\u0103 pare prea moale, ad\u0103ug\u0103m pu\u021bin\u0103 f\u0103in\u0103 \u00een plus.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pre\u00eenc\u0103lzim cuptorul la 180 \u00b0C \u0219i preg\u0103tim o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt. Model\u0103m din aluat bilu\u021be potrivite (m\u0103rimea unei nuci), le aplatiz\u0103m u\u0219or \u0219i, dac\u0103 dorim, le pres\u0103m delicat cu o furculi\u021b\u0103 pentru un model decorativ.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Coacem pr\u0103jiturile 20\u201325 de minute, p\u00e2n\u0103 cap\u0103t\u0103 o culoare aurie.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">C\u00e2t sunt \u00eenc\u0103 fierbin\u021bi, le scufund\u0103m pe r\u00e2nd \u00een siropul rece pentru 10\u201320 de secunde, astfel \u00eenc\u00e2t s\u0103 absoarb\u0103 bine siropul. Le scoatem cu o spatul\u0103 \u0219i le l\u0103s\u0103m s\u0103 se scurg\u0103 pu\u021bin.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">A\u0219ez\u0103m melomakarona pe un platou \u0219i pres\u0103r\u0103m deasupra nuca m\u0103cinat\u0103 \u0219i, op\u021bional, un amestec de scor\u021bi\u0219oar\u0103 \u0219i cui\u0219oare. Le l\u0103s\u0103m s\u0103 se r\u0103ceasc\u0103 \u0219i s\u0103 se odihneasc\u0103, pentru ca aromele s\u0103 se a\u0219eze frumos.<\/span><\/li>\n<\/ol>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"has_ae_slider elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-9d5592d ae-bg-gallery-type-default\" data-id=\"9d5592d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6b21810 elementor-widget elementor-widget-heading\" data-id=\"6b21810\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">INGREDIENTE<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8686e7a elementor-widget elementor-widget-text-editor\" data-id=\"8686e7a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<ul><li style=\"font-weight: 400;\" aria-level=\"1\"><p><b>Pentru aluat<\/b><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">250 ml <\/span><a href=\"https:\/\/paragaea.gr\/ro\/produs\/ulei-de-masline-cu-aroma-de-portocala-aegis-gourmet\/\"><span style=\"font-weight: 400;\">ulei de m\u0103sline aromat cu portocal\u0103 Aegis Gourmet<\/span><\/a><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 ml suc proasp\u0103t de portocal\u0103<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">coaja ras\u0103 de la 1 portocal\u0103<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g zah\u0103r brun<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 \u2013 4 linguri miere (\u00een func\u021bie de c\u00e2t de dulce preferi)<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 linguri\u021b\u0103 praf de copt<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd linguri\u021b\u0103 bicarbonat de sodiu<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500 g f\u0103in\u0103 (plus pu\u021bin extra, dac\u0103 e necesar pentru fr\u0103m\u00e2ntat)<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 \u2013 2 linguri gri\u0219 fin (op\u021bional \u2013 pentru o textur\u0103 mai moale)<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 linguri\u021b\u0103 scor\u021bi\u0219oar\u0103 m\u0103cinat\u0103<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">un praf de cui\u0219oare m\u0103cinate (op\u021bional \u2013 pentru arom\u0103)<\/span><\/li><\/ul><p><b>Pentru sirop<\/b><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 ml ap\u0103<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">150 g zah\u0103r<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">150 g miere<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">coaja de la o portocal\u0103 \u0219i baton de scor\u021bi\u0219oar\u0103 (sau un v\u00e2rf de cu\u021bit scor\u021bi\u0219oar\u0103 m\u0103cinat\u0103)<\/span><\/li><\/ul><p><b>Pentru decor<\/b><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100\u2013150 g nuci m\u0103cinate grosier<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">un mix de scor\u021bi\u0219oar\u0103 + cui\u0219oare pentru pres\u0103rat (op\u021bional)<\/span><\/li><\/ul><\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Un desert tradi\u021bional grecesc reinterpretat: aromele mediteraneene (portocal\u0103, scor\u021bi\u0219oar\u0103, ulei de m\u0103sline) se combin\u0103 \u00eentr-o pr\u0103jitur\u0103 moale, insiropat\u0103, cu textur\u0103 u\u0219oar\u0103 la interior \u0219i crocant\u0103 la exterior \u2013 perfect\u0103 pentru mesele de s\u0103rb\u0103tori. METODA Preg\u0103tim siropul: \u00eentr-o cr\u0103ticioar\u0103 punem apa, zah\u0103rul, mierea, coaja de portocal\u0103 \u0219i scor\u021bi\u0219oara. Aducem amestecul la fierbere, amestec\u0103m p\u00e2n\u0103 se dizolv\u0103 &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/paragaea.gr\/ro\/melomakarona-de-craciun-cu-ulei-de-masline-aromat-cu-portocala\/\"> <span class=\"screen-reader-text\">Melomakarona de Cr\u0103ciun cu ulei de m\u0103sline aromat cu portocal\u0103<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":6750,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[84],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/paragaea.gr\/ro\/wp-json\/wp\/v2\/posts\/6736"}],"collection":[{"href":"https:\/\/paragaea.gr\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paragaea.gr\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paragaea.gr\/ro\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/paragaea.gr\/ro\/wp-json\/wp\/v2\/comments?post=6736"}],"version-history":[{"count":6,"href":"https:\/\/paragaea.gr\/ro\/wp-json\/wp\/v2\/posts\/6736\/revisions"}],"predecessor-version":[{"id":6749,"href":"https:\/\/paragaea.gr\/ro\/wp-json\/wp\/v2\/posts\/6736\/revisions\/6749"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/paragaea.gr\/ro\/wp-json\/wp\/v2\/media\/6750"}],"wp:attachment":[{"href":"https:\/\/paragaea.gr\/ro\/wp-json\/wp\/v2\/media?parent=6736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paragaea.gr\/ro\/wp-json\/wp\/v2\/categories?post=6736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paragaea.gr\/ro\/wp-json\/wp\/v2\/tags?post=6736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}