{"id":7785,"date":"2026-08-03T15:14:38","date_gmt":"2026-08-03T13:14:38","guid":{"rendered":"https:\/\/paragaea.gr\/?p=7785"},"modified":"2026-08-03T15:15:58","modified_gmt":"2026-08-03T13:15:58","slug":"portokalopita-cu-ulei-de-masline-cu-aroma-de-portocala","status":"publish","type":"post","link":"https:\/\/paragaea.gr\/ro\/portokalopita-cu-ulei-de-masline-cu-aroma-de-portocala\/","title":{"rendered":"Portokalopita cu ulei de m\u0103sline cu arom\u0103 de portocal\u0103"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"7785\" class=\"elementor elementor-7785\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2140d99e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2140d99e\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-721ad896\" data-id=\"721ad896\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-59b1bd45 elementor-widget elementor-widget-text-editor\" data-id=\"59b1bd45\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong><strong><\/strong><\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0bc84f1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0bc84f1\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b87e35f\" data-id=\"b87e35f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6e522e0 elementor-widget elementor-widget-text-editor\" data-id=\"6e522e0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Portokalopita este una dintre cele mai \u00eendr\u0103gite pr\u0103jituri grece\u0219ti cu portocal\u0103, apreciat\u0103 pentru textura sa deosebit\u0103, aroma intens\u0103 de citrice \u0219i siropul care p\u0103trunde \u00een fiecare strat. \u00cen aceast\u0103 variant\u0103, gustul clasic este completat de <\/span><a href=\"https:\/\/paragaea.gr\/ro\/produs\/ulei-de-masline-cu-aroma-de-portocala-aegis-gourmet\/\"><span style=\"font-weight: 400;\">uleiul de m\u0103sline cu arom\u0103 de portocal\u0103 Aegis Gourmet<\/span><\/a><span style=\"font-weight: 400;\">, ob\u021binut prin aromatizarea uleiului \u00een timpul extrac\u021biei cu portocale \u00eentregi, proaspete, din gr\u0103dinile din Parga. Notele vii de coaj\u0103 de portocal\u0103 se armonizeaz\u0103 firesc cu desertul \u0219i \u00eei ofer\u0103 un caracter mediteranean \u0219i mai pronun\u021bat.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-47d1201 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"47d1201\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-2920ee4\" data-id=\"2920ee4\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7e5ae61 elementor-widget elementor-widget-heading\" data-id=\"7e5ae61\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">METODA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4c05f4f elementor-widget elementor-widget-text-editor\" data-id=\"4c05f4f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ol><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Scoatem foile de pl\u0103cint\u0103 din ambalaj, le desfacem \u0219i le l\u0103s\u0103m la temperatura camerei aproximativ o or\u0103, p\u00e2n\u0103 c\u00e2nd se usuc\u0103 bine. Le putem \u00eentoarce din c\u00e2nd \u00een c\u00e2nd pentru ca uscarea s\u0103 fie uniform\u0103.\u00a0<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dup\u0103 ce foile au devenit uscate \u0219i casante, le rupem cu m\u00e2na \u00een buc\u0103\u021bi mici \u0219i neregulate. Le punem deoparte p\u00e2n\u0103 c\u00e2nd preg\u0103tim compozi\u021bia.\u00a0<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00centr-un bol \u00eenc\u0103p\u0103tor, batem ou\u0103le \u00eempreun\u0103 cu zah\u0103rul p\u00e2n\u0103 c\u00e2nd amestecul devine omogen \u0219i u\u0219or aerat.\u00a0<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ad\u0103ug\u0103m iaurtul grecesc, uleiul de m\u0103sline cu arom\u0103 de portocal\u0103, coaja ras\u0103 de portocal\u0103, praful de copt \u0219i extractul de vanilie. Amestec\u0103m p\u00e2n\u0103 ob\u021binem o compozi\u021bie fin\u0103.\u00a0<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00cencorpor\u0103m treptat buc\u0103\u021bile de foi de pl\u0103cint\u0103, amestec\u00e2nd dup\u0103 fiecare adaos, astfel \u00eenc\u00e2t acestea s\u0103 fie acoperite uniform \u0219i s\u0103 nu se lipeasc\u0103 \u00eentre ele.\u00a0<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Turn\u0103m compozi\u021bia \u00eentr-o tav\u0103 uns\u0103 u\u0219or cu ulei \u0219i nivel\u0103m suprafa\u021ba. Coacem pr\u0103jitura \u00een cuptorul pre\u00eenc\u0103lzit la 175\u2013180\u00b0C timp de aproximativ 40\u201345 de minute, p\u00e2n\u0103 c\u00e2nd devine aurie \u0219i bine legat\u0103.\u00a0<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00centre timp, preg\u0103tim siropul. Punem \u00eentr-o crati\u021b\u0103 apa, zah\u0103rul, sucul de portocal\u0103, coaja de portocal\u0103 \u0219i batonul de scor\u021bi\u0219oar\u0103. Fierbem amestecul aproximativ 8\u201310 minute, apoi \u00eel lu\u0103m de pe foc \u0219i \u00eel l\u0103s\u0103m s\u0103 se r\u0103ceasc\u0103.\u00a0<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">C\u00e2nd pr\u0103jitura este gata, o scoatem din cuptor \u0219i turn\u0103m treptat siropul rece peste ea, c\u00e2t timp portokalopita este \u00eenc\u0103 fierbinte. A\u0219tept\u0103m ca lichidul s\u0103 fie absorbit \u00eenainte de a mai ad\u0103uga.\u00a0<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">L\u0103s\u0103m pr\u0103jitura s\u0103 se odihneasc\u0103 cel pu\u021bin dou\u0103 ore \u00eenainte de servire, pentru ca siropul s\u0103 p\u0103trund\u0103 bine \u0219i aromele s\u0103 se armonizeze.\u00a0<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">T\u0103iem portokalopita \u00een buc\u0103\u021bi \u0219i o servim simpl\u0103 sau al\u0103turi de iaurt grecesc, \u00eenghe\u021bat\u0103 de vanilie ori c\u00e2teva felii proaspete de portocal\u0103<\/span><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-9d5592d\" data-id=\"9d5592d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6b21810 elementor-widget elementor-widget-heading\" data-id=\"6b21810\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">INGREDIENTE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8686e7a elementor-widget elementor-widget-text-editor\" data-id=\"8686e7a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">400\u2013450 g foi sub\u021biri de pl\u0103cint\u0103\u00a0<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 ou\u0103\u00a0<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">150 g zah\u0103r\u00a0<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">250 g iaurt grecesc\u00a0<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">150 ml <\/span><a href=\"https:\/\/paragaea.gr\/ro\/produs\/ulei-de-masline-cu-aroma-de-portocala-aegis-gourmet\/\"><span style=\"font-weight: 400;\">ulei de m\u0103sline cu arom\u0103 de portocal\u0103 Aegis Gourmet<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">coaja ras\u0103 de la 2 portocale\u00a0<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 plic praf de copt\u00a0<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 linguri\u021b\u0103 extract de vanilie\u00a0<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">Pentru sirop:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">300 ml ap\u0103\u00a0<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">250 g zah\u0103r\u00a0<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">150 ml suc proasp\u0103t de portocal\u0103\u00a0<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">coaja de la 1 portocal\u0103\u00a0<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 baton de scor\u021bi\u0219oar\u0103<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5f35ee7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5f35ee7\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-29cb686\" data-id=\"29cb686\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b2da0c6 elementor-widget elementor-widget-text-editor\" data-id=\"b2da0c6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Portokalopita este un desert care p\u0103streaz\u0103 foarte bine spiritul buc\u0103t\u0103riei grece\u0219ti: ingrediente simple, arom\u0103 bogat\u0103 \u0219i o textur\u0103 care devine mai bun\u0103 pe m\u0103sur\u0103 ce siropul p\u0103trunde \u00een pr\u0103jitur\u0103. Uleiul de m\u0103sline cu arom\u0103 de portocal\u0103 intensific\u0103 notele citrice f\u0103r\u0103 s\u0103 acopere celelalte gusturi, transform\u00e2nd re\u021beta tradi\u021bional\u0103 \u00eentr-un desert parfumat, suculent \u0219i potrivit at\u00e2t pentru mesele de var\u0103, c\u00e2t \u0219i pentru momentele \u00een care vrem s\u0103 aducem pu\u021bin din atmosfera regiunii Parga \u00een propria buc\u0103t\u0103rie.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Portokalopita este una dintre cele mai \u00eendr\u0103gite pr\u0103jituri grece\u0219ti cu portocal\u0103, apreciat\u0103 pentru textura sa deosebit\u0103, aroma intens\u0103 de citrice \u0219i siropul care p\u0103trunde \u00een fiecare strat. \u00cen aceast\u0103 variant\u0103, gustul clasic este completat de uleiul de m\u0103sline cu arom\u0103 de portocal\u0103 Aegis Gourmet, ob\u021binut prin aromatizarea uleiului \u00een timpul extrac\u021biei cu portocale \u00eentregi, proaspete, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7787,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[84],"tags":[],"class_list":["post-7785","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogretete-ro"],"acf":[],"_links":{"self":[{"href":"https:\/\/paragaea.gr\/ro\/wp-json\/wp\/v2\/posts\/7785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paragaea.gr\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paragaea.gr\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paragaea.gr\/ro\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/paragaea.gr\/ro\/wp-json\/wp\/v2\/comments?post=7785"}],"version-history":[{"count":4,"href":"https:\/\/paragaea.gr\/ro\/wp-json\/wp\/v2\/posts\/7785\/revisions"}],"predecessor-version":[{"id":7792,"href":"https:\/\/paragaea.gr\/ro\/wp-json\/wp\/v2\/posts\/7785\/revisions\/7792"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/paragaea.gr\/ro\/wp-json\/wp\/v2\/media\/7787"}],"wp:attachment":[{"href":"https:\/\/paragaea.gr\/ro\/wp-json\/wp\/v2\/media?parent=7785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paragaea.gr\/ro\/wp-json\/wp\/v2\/categories?post=7785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paragaea.gr\/ro\/wp-json\/wp\/v2\/tags?post=7785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}