Aegis Gourmet EVOO – 375ml

This EVOO is made exclusively of the local Lianolia variety of Parga from the Paragaea estates. The harvest starts at the end of October when the olives are still green and the polyphenolic content still high. It is obtained with cold extraction (temperature of process kept below 26o C ) resulting in an extra virgin with medium to high fruity flavor, a little bitter and spicy. To be used for salads and steaks or as a finishing oil, contributing with excellent flavor and precious nutrients Weight(kg): 0.450

Orders that will be placed during Backorder period will be shipped on Thursday December 11