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![Tomato Soup](https://paragaea.gr/wp-content/uploads/2021/12/DSC00054-2-1024x576.jpg)
- Blog|Recipes ·
Velvet Tomato Soup
- December 17, 2021 12:29 pm·
METHOD We clean and cut our vegetables into cubes. Be careful to remove the spores from the tomato. Place a saucepan over medium heat and…
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- Blog|Blog ·
Places and Experiences that you can’t miss during your visit to Parga!
- April 7, 2021 4:24 pm·
Being locals ourselves, we decided to make this guide where we will include all the places, paths, secret spots, activities, and experiences you need to…
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- Blog|Blog ·
How we produce the orange flavored olive oil | Paragaea
- March 9, 2021 11:19 am·
https://youtu.be/Zn6Geq3Ja58 Ever wanted to know how this delicious product is produced? Follow us inside this traditional olive mil where we mix whole organic oranges with…
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- Blog|Blog ·
Unfiltered EVOO. Everything you need to know
- March 9, 2021 11:02 am·
Aegis Gourmet – Unfiltered EVOO For the first time, we have produced an unfiltered extra virgin olive oil that also brings Health Claim Certification by…
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- Blog|Recipes ·
Sautéed Beef Sirloin with Balsamic Dressing
- March 9, 2021 10:58 am·
Sautéed Beef Sirloin with Balsamic Dressing This week’s recipe is one of the most famous dishes of our restaurant, the Aegis Dine&Drink METHOD For the onions:…
![](https://paragaea.gr/wp-content/uploads/2021/03/DSC06335-1-1024x576.jpg)
- Blog|Recipes ·
Spanakorizo – Traditional spinach and rice dish
- March 8, 2021 10:48 am·
Greek spinach and rice recipe. A traditional dish that every greek mother is making. Served as main course but also as a garnish. METHOD Place…
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- Blog|Recipes ·
Red Mullet with Olive Sauce
- March 8, 2021 10:27 am·
METHOD 1. Season the red mullets with salt and pepper and a liberal splashing of extra virgin olive oil. Put them in thefridge and let them…
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- Blog|Recipes ·
Cocoa Cake with Orange
- March 5, 2021 11:09 am·
METHOD 1. Preheat the oven on static mode from 180 – 200˚C, depending on the type of oven you have.2. In a bowl, add all…
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- Blog|Blog ·
Agrieleo – Aegis Gourmet
- March 5, 2021 10:53 am·
Agrieleo is a unique olive oil We at Paragaea, are restless and dedicated to anything that concerns olive oil. Our recent search was on the…
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- Blog|Blog ·
Bronze Βραβείο για το Cooking Experience
- March 4, 2021 2:00 pm·
Καλησπέρα,ξεκινώντας το σημερινό blog θα ήθελα να σας μεταφέρω τη χαρά και τη συγκίνηση όλων εμάς στην οικογένεια του Paragaea για αυτό το βραβείο. Επίσης…
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- Blog|Blog ·
Lianolia Olive Tree
- March 4, 2021 1:48 pm·
The Lianolia Olive Tree The Lianolia Olive Tree is cultivated in Parga & all over the mainland & islands of north-west Greece. It is also…
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- Blog|Blog ·
Welcome Everyone
- March 4, 2021 1:12 pm·
Welcome everyone to our refreshed website Working together with the team over in Cactus we developed this website and we proudly represent it to you.Our goal was…