Aegis Gourmet EVOO - 375ml Glass Bottle

 Aegis Gourmet wins the Gold Award on olive oil’s biggest stage!

“Winning this award in New York gratifies and rewards all the effort we put in the field, the harvest and in the olive mill to create the highest quality extra virgin olive oil! This award motivates us and fills us with energy to continue everyday, also helps to promote our brand and our region worldwide “

 

Variety: Parga’s Lianoelia

Harvest Period: 15th Oct – 30th Oct 2024

  This EVOO is made exclusively of the local Lianolia variety of Parga from the Paragaea estates. The harvest starts at the end of October when the olives are still green and the polyphenolic content still high. It is obtained with cold extraction (temperature of process kept below 26o C ) resulting in an extra virgin with medium to high fruity flavor, a little bitter and spicy. To be used for salads and steaks or as a finishing oil, contributing with excellent flavor and precious nutrients weight(kg): 0.900