Aegis Dine & Drink

Main Menu

SALADS

Bread
Bruschetta

Greek salad flavours / Galotyri Cheese
Orange

Green Salad / Crispy Prosciutto / Fresh Orange / Cashew / Croutons / Citrus Dressing with Orange Flavored Olive Oil Aegis Gourmet
Mozzarella Burrata

Cherry Tomatoes / Basil Pesto / Valerian Salad / Grilled Red Pepper cream
“Spinach Pie” Salad

Fresh Baby Spinach / Feta Cheese / Vinaigrette with all the flavors of the traditional pie
Greek Garden

All the ingredients of the Greek salad

Cold Starters

Grilled Manouri Cheese

Smoked Green Beans / Peach / Walnuts / “Aegis Gourmet” EVOO
Sea Bass Tartare

Green Apple / Lime / Ginger / Herring Caviar / Cucumber & Mint Oil
Smoked Trout from Ioannina

Sourdough Bread / Tarama Mousse / Smoked Greens / Tomato / Onion / Mint Oil
Savory Panna Cotta

Goat Cheese / Rocket / Poached Pear / Balsamic Syrup / Hazelnuts / Cranberry
Traditional Tzatziki

Pita Bread / Kalamata Olives

Hot Starters

Traditional Chicken Pie

Traditional Recipe from Epirus with Chicken / Onion / Peppers / Local Kefalotyri Cheese
Savory Kataifi

Feta Sticks Wrapped in Kataifi / Berries Marmalade
Pitta Bread with Pork

Slowly Roasted Pork / Florina Peppers / Greek Yogurt / Parmezan
A Walk in Crete

Variety of Wild Mushrooms / Homemade Apaki / Poached Egg / Chips / Staka Butter
Sautéed Scallops

Cauliflower Cream / Green Peas / Chorizo / Kakavia Foam
Shrimps Saganaki

Tomato Sauce / Ouzo / Pepper / Anthotyro Cheese

Pasta / Rissotti

Tagliolini Sea Aroma

Fresh Crab / Fresh Sardines / Garlic / Cherry Tomatoes / Capres
Capelli

Stuffed with Mushrooms / Parmesan Sauce / Variety of Mushrooms
A New Pastitsio

Slowly Cooked Oxtail / Bechamel / Grated Gruyere / Truffle
Shrimps Spaghetti

Tomato Sauce / Shrimp Butter / Parsley
Skioufihta Pasta

Chicken Breast / Variety of Mushrooms / Cream Sauce
Greek Stuffed Tomatoes Risotto

Zucchini / Tomato / Pepper / Herbs / Local Tsalafouti Cheese
Shrimp Orzo

Tomato Sauce / Estragon
Orzo Giouvetsi

Traditional Greek Recipe / Slowly Roasted Beef / Feta Cheese from Parga

Earth

Our Stifado

Beef Cheeks / Potato Puree / Stifado Onions / Hazelnut
Iberico Pork Fillet

Port Wine Sauce / Roasted Carrot & Leeks / Black Garlic
Roast Chicken Breast

Carrot Purée / Vegetables / Honey Sauce
Lamb Kleftiko

Roast Shoulder of Lamb / Vine Leaves / Roast Potato / Cheese Balls / Rosemary
Beef Fillet

Potato Fondant / Roast Mushrooms / Hazelnut / Mushroom Sauce
Grilled Pork Chops

Fried Skinned Potatoes / Green Salad
T-Bone

Aromatic Butter / Fried Skinned Potatoes

Sea

Shi Drum Fillet

Caramelized Cauliflower Cream / Egg - Lemon Sauce / Grilled Zucchini
Sea Bass Fillet

Risotto with Shrimps / Vegetables
Red Porgy Fillet

Celery Root Cream / Tomato Beurre Blanc / Fennel / Asparagus
Grilled Calamari

Wild Greens / Roasted Celery Root / Tomato / Onion / Fresh Herbs Dressing
Sea Bream Brodetto

Traditional Brodetto Sauce / Roasted Vegetables

junior Menu

Spaghetti Carbonara

with Bacon, Mushrooms, and Cream
Napolitana with rigattoni
Chicken Bites with French Fries

Desserts

Chocolate Sphere

Chocolate Mousse / Hot Chocolate Sauce / Cocoa Biscuit / Sponge Cake
Armenonville

Traditional Greek Ice Cream / Roasted Pistachio/ Caramel / Chocolate Sauce
Whole Lemon

Lemon Mousse / Lemon Coulis / Cinnamon Crumble
White Chocolate Namelaka

Strawberry Sauce / Yoghurt Crumble / Red Berries

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