Aegis Dine & Drink

Main Menu

SALADS

Bread
Bruschetta

Vegetables / Pine Nuts / Olive Fillet / Tsalafouti Cheese / Aegis Gourmet - Oregano flavored olive oil
Orange

Green Salad / Crispy Prosciutto / Fresh Orange / Cashew / Crostini / Citrus Dressing with Orange Flavored Olive Oil Aegis Gourmet
Mozzarella Burrata

Cherry Tomatoes / Basil Pesto / Valerian Salad / Grilled Red Pepper cream
“Spinach Pie” Salad

Fresh Baby Spinach / Feta Cheese / Vinaigrette with all the flavors of the traditional pie
Shrimp – Shrimp

Rainbow Salad / Quinoa / Shrimp / Mango / Avocado Cream / Chia Seeds / Lime Dressing
Greek Garden

All the ingredients of the Greek salad made in a creative version

Cold Starters

Fresh Tuna Fillet

Black Lentil / Zucchini / Valerian Salad / Blood Orange / Sesame / Apple Cider Vinegar
Sea Bass Tartare

Green Apple / Lime / Ginger / Herring Caviar / Cucumber & Mint Oil
Local Smoked Eel from Arta

Toasted Bread / Avocado and Yogurt Sauce / Green Apple / Fennel Salad
Savory Panna Cotta

Goat Cheese / Baby Rocket / Poached Pear / Balsamic Vinegar / Hazel Nuts / Dried Cranberry
Traditional Tzatziki

Pita Bread / Kalamata Olives

Hot Starters

Parga's Briami

Local Recipe / Zucchini / Feta Cheese / Herbs / Sheep Yogurt
Sautéed Scallops

Green Pea Purée / Chorizo / Fish Stock
Savory Kataifi

Feta Sticks Wrapped in Kataifi / Berries Marmalade
A Walk in Crete

Variety of Wild Mushrooms / Homemade Apaki / Poached Egg / Chips / Staka Butter
Shrimp Saganaki

Fresh Sautéed Shrimps / Tomato Sauce / Ouzo / Pepper / Spring Onion / Anthotiro Cheese
Beef and Eggplant

Roasted Eggplant / Beef Tartare / Aromatic Mayonnaise
Camembert

Apricot Marmelady / Cassius
Mini Tortillas

Slow-Cooked Pork / Peppers / Yogurt Sauce / Grated Gruyere

Pasta / Rissotti

Tagliolini Sea Aroma

Fresh Shellfish / Fresh Crab / Fresh Sardines / Garlic / Cherry Tomatoes / Capers
Capelli

Stuffed with Mushroom Pesto / Parmesan Sauce / Variety of Mushrooms
A New Pastitsio

Slowly Cooked Oxtail / Pasta / Bechamel / Grated Gruyere / Fresh Truffle
Shrimps Spaghetti

Fresh Shrimps / Grated Tomato / Garlic Oil / Thyme / Shrimp Butter
Skioufihta

Chicken Breast / Sauteed Mushrooms / Cream
Risotto Gemista

Zucchini / Tomato / Pepper / Herbs / Local Tsalafouti Cheese
The Risotto of Greek Flavors

Beetroot / Goat Cheese Cream / Oregano Pesto / Fresh Herbs / Oregano Flavored Olive Oil Aegis Gourmet

Earth

Our Stifado

Beef Cheeks / Potato Puree / Stifado Sauce / Caramelized Onion Pearl
Iberico Pork

Port Wine Sauce / Roasted Carrot & Leeks / Black Garlic
Roast Chicken Breast

Carrot Purée / Vegetables / Honey Sauce
Lamb Kleftiko

Roast Shoulder of Lamb / Vine Leaves / Roast Potato / Cheese Balls / Rosemary
Herb Crusted Lamb Chops

Jerusalem Artichoke / Onion Stew / Rosemary Sauce
Beef Fillet

Roast Mushrooms / Potato Fondant / Mushroom Sauce
Pork Fillet

Leek, Celery Root, Walnut, Artichoke, Herbs Lemon Sauce
Grilled Pork Chops

Fresh Herbs / Finely Chopped Tomato / Pita Bread / Homemade Potato Wedges

Sea

Shi Drum

Caramelized Cauliflower Cream / Egg -Lemon / Grilled Zucchini
Sea Bass

Fresh Shrimps Risotto / Vegetables Spaghetti
Baked Codfish

Warm Potato Salad / Greens / Onion Broth / Geranium
Red Porgy

Celery Root Cream / Tomato Beurre Blanc / Fennel / Asparagus
Sea Bream

Fricassée Greens / Baked Celery Root
Grilled Calamari

Black Rice / Green Pea / Nduja / Basil & Rocket Pesto / Steamed Greens

junior Menu

Spaghetti Carbonara

with Bacon, Mushrooms, and Cream
Napolitana with rigattoni
Chicken Bites with French Fries

Desserts

White Chocolate & Yogurt Namelaka

Apricot / Almond Crumble / Caramel Sauce
Lemon Mousse

Homemade Biscuit / Limoncello Aegis Gourmet
Armenonville

Traditional Greek Ice Cream / Roasted Pistachio Nuts / Caramel / Hot Chocolate Sauce
Chocolate Sphere

Filled with Caramel Mousse / Fruits / Oreo Biscuit / Hot Chocolate Syrup

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