Aegis Dine & Drink
Main Menu
SALADS
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Bread
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Bruschetta
Vegetables / Pine Nuts / Olive Fillet / Tsalafouti Cheese / Aegis Gourmet - Oregano flavored olive oil
- Orange
Green Salad / Crispy Prosciutto / Fresh Orange / Cashew / Crostini / Citrus Dressing with Orange Flavored Olive Oil Aegis Gourmet
- Mozzarella Burrata
Cherry Tomatoes / Basil Pesto / Valerian Salad / Grilled Red Pepper cream
- “Spinach Pie” Salad
Fresh Baby Spinach / Feta Cheese / Vinaigrette with all the flavors of the traditional pie
- Shrimp – Shrimp
Rainbow Salad / Quinoa / Shrimp / Mango / Avocado Cream / Chia Seeds / Lime Dressing
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Greek Garden
All the ingredients of the Greek salad made in a creative version
Cold Starters
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Fresh Tuna Fillet
Black Lentil / Zucchini / Valerian Salad / Blood Orange / Sesame / Apple Cider Vinegar
- Sea Bass Tartare
Green Apple / Lime / Ginger / Herring Caviar / Cucumber & Mint Oil
- Local Smoked Eel from Arta
Toasted Bread / Avocado and Yogurt Sauce / Green Apple / Fennel Salad
- Savory Panna Cotta
Goat Cheese / Baby Rocket / Poached Pear / Balsamic Vinegar / Hazel Nuts / Dried Cranberry
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Traditional Tzatziki
Pita Bread / Kalamata Olives
Hot Starters
- Parga's Briami
Local Recipe / Zucchini / Feta Cheese / Herbs / Sheep Yogurt
- Sautéed Scallops
Green Pea Purée / Chorizo / Fish Stock
- Savory Kataifi
Feta Sticks Wrapped in Kataifi / Berries Marmalade
- A Walk in Crete
Variety of Wild Mushrooms / Homemade Apaki / Poached Egg / Chips / Staka Butter
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Shrimp Saganaki
Fresh Sautéed Shrimps / Tomato Sauce / Ouzo / Pepper / Spring Onion / Anthotiro Cheese
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Beef and Eggplant
Roasted Eggplant / Beef Tartare / Aromatic Mayonnaise
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Camembert
Apricot Marmelady / Cassius
- Mini Tortillas
Slow-Cooked Pork / Peppers / Yogurt Sauce / Grated Gruyere
Pasta / Rissotti
- Tagliolini Sea Aroma
Fresh Shellfish / Fresh Crab / Fresh Sardines / Garlic / Cherry Tomatoes / Capers
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Capelli
Stuffed with Mushroom Pesto / Parmesan Sauce / Variety of Mushrooms
- A New Pastitsio
Slowly Cooked Oxtail / Pasta / Bechamel / Grated Gruyere / Fresh Truffle
- Shrimps Spaghetti
Fresh Shrimps / Grated Tomato / Garlic Oil / Thyme / Shrimp Butter
- Skioufihta
Chicken Breast / Sauteed Mushrooms / Cream
- Risotto Gemista
Zucchini / Tomato / Pepper / Herbs / Local Tsalafouti Cheese
- The Risotto of Greek Flavors
Beetroot / Goat Cheese Cream / Oregano Pesto / Fresh Herbs / Oregano Flavored Olive Oil Aegis Gourmet
Earth
- Our Stifado
Beef Cheeks / Potato Puree / Stifado Sauce / Caramelized Onion Pearl
- Iberico Pork
Port Wine Sauce / Roasted Carrot & Leeks / Black Garlic
- Roast Chicken Breast
Carrot Purée / Vegetables / Honey Sauce
- Lamb Kleftiko
Roast Shoulder of Lamb / Vine Leaves / Roast Potato / Cheese Balls / Rosemary
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Herb Crusted Lamb Chops
Jerusalem Artichoke / Onion Stew / Rosemary Sauce
- Beef Fillet
Roast Mushrooms / Potato Fondant / Mushroom Sauce
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Pork Fillet
Leek, Celery Root, Walnut, Artichoke, Herbs Lemon Sauce
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Grilled Pork Chops
Fresh Herbs / Finely Chopped Tomato / Pita Bread / Homemade Potato Wedges
Sea
- Shi Drum
Caramelized Cauliflower Cream / Egg -Lemon / Grilled Zucchini
- Sea Bass
Fresh Shrimps Risotto / Vegetables Spaghetti
- Baked Codfish
Warm Potato Salad / Greens / Onion Broth / Geranium
- Red Porgy
Celery Root Cream / Tomato Beurre Blanc / Fennel / Asparagus
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Sea Bream
Fricassée Greens / Baked Celery Root
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Grilled Calamari
Black Rice / Green Pea / Nduja / Basil & Rocket Pesto / Steamed Greens
junior Menu
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Spaghetti Carbonara
with Bacon, Mushrooms, and Cream
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Napolitana with rigattoni
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Chicken Bites with French Fries
Desserts
- White Chocolate & Yogurt Namelaka
Apricot / Almond Crumble / Caramel Sauce
- Lemon Mousse
Homemade Biscuit / Limoncello Aegis Gourmet
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Armenonville
Traditional Greek Ice Cream / Roasted Pistachio Nuts / Caramel / Hot Chocolate Sauce
- Chocolate Sphere
Filled with Caramel Mousse / Fruits / Oreo Biscuit / Hot Chocolate Syrup