Aegis Gourmet EVOO Twins

Paragaea offers you the awarded Aegis Gourmet extra virgin olive oil at a yummy price. Aegis Gourmet EVOO is made exclusively of the local Lianolia variety of Parga from the Paragaea estates. The harvest starts in October when the olives are still green and the polyphenolic content still high. It is obtained with cold extraction (temperature of process kept below 26 C ) resulting in an extra virgin with medium to high fruity flavor, a little bitter and spicy. To be used for salads and steaks or as a finishing oil, contributing with excellent flavor and precious nutrients

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