Bill Liakris

METHOD We clean and cut our vegetables into cubes. Be careful to remove the spores from the tomato. Place a saucepan over medium heat and add the olive oil, onion, leek, celery, carrot and mushrooms. Saute for 7-8 minutes, until they sweat (not take on color). Add the pulp and continue sautéing for 2-3 minutes. Then …

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