Blog|Recipes

METHOD We clean and cut our vegetables into cubes. Be careful to remove the spores from the tomato. Place a saucepan over medium heat and…

Sautéed Beef Sirloin with Balsamic Dressing This week’s recipe is one of the most famous dishes of our restaurant, the Aegis Dine&Drink METHOD For the onions:…

Greek spinach and rice recipe. A traditional dish that every greek mother is making. Served as main course but also as a garnish. METHOD Place…

METHOD 1. Season the red mullets with salt and pepper and a liberal splashing of extra virgin olive oil. Put them in thefridge and let them…

METHOD 1. Preheat the oven on static mode from 180 – 200˚C, depending on the type of oven you have.2. In a bowl, add all…